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Pour-over coffee is celebrated for its ability to highlight the unique flavors of each bean. To master this technique, start by selecting high-quality, freshly roasted coffee. Use a scale to measure your coffee and water precisely, aiming for a ratio of 1:15 for a balanced cup. Heat your water to just below boiling, and pour in a slow, circular motion to ensure even saturation. Allow the coffee to bloom for 30 seconds before continuing to pour, and you'll enjoy a rich, aromatic brew that showcases your beans at their best.