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Cold brew coffee has gained popularity for its smooth and refreshing taste, especially in warmer months. To make cold brew, coarsely grind your coffee and combine it with cold water in a jar or pitcher at a ratio of 1:4. Let the mixture steep in the fridge for 12 to 24 hours. Once steeped, strain the coffee through a fine mesh sieve or cheesecloth to separate the grounds. The resulting concentrate can be diluted with water or milk according to your taste preferences, offering a mellow yet flavorful coffee experience.